All Recipes

Stir fried lotus root with garlic

It's just the taste of family. Cubic meter ^

4 Steps

Beef Brisket with tomato

As for this dish, I want to say that it's really not delicious. I hope you can improve it.

8 Steps

Stir fried tripe with hot lotus root

I've eaten this dish once in the restaurant. Later, I can't forget its taste. The sour and spicy dish is delicious. I found that this dish is also convenient to make, so I bought ingredients to try. It's so convenient and simple. Delicious food ... ...

4 Steps

Spicy and salted lotus root box

Lotus root box can be made of seven holes and nine holes. This can be made according to personal preference. Seven holes are soft and waxy. Nine holes are crisp and tender.

7 Steps

Zhike Runfei Decoction

It's good for moistening the lungs and relieving cough. It can be prevented if you drink some.

2 Steps

Fried lotus root

Last time I made a lotus root folder with pure meat filling. This time I added some diced vegetables. I remember that when the tip of my tongue was broadcasted in China, my colleagues started to move their hands in the company's kitchen. But the... ...

6 Steps

Boiled spareribs

I love meat. I like ribs best

4 Steps

Nuomi lotus root

This is the first time I've done it

2 Steps

Stewed lion's head

This version is the simplest. It tastes good. It's suitable for novices

8 Steps

Nuomi lotus root

When I was in my hometown, grandma often cooked food for me and sometimes missed me when I came to Beijing

6 Steps

Liou quzaorunfei drink

The dry winter in the north is easy to catch fire. A bowl of fresh pear and lotus root drink is added with lily and tangerine peel to calm the nerves and clear the fire, so as to avoid the trouble of dry mouth and dry tongue. Add a piece of warm... ...

6 Steps

Oats and corn congee with lotus root flavor

The main ingredients of this porridge are high in cellulose, which can reduce cholesterol, reduce weight and reduce weight.

5 Steps

Braised mutton

The annual winter solstice is coming again. Sharpen your knife to the fat sheep. Mutton is delicious, fat but not greasy. It belongs to warm food. It can nourish Yang and resist cold. It's a custom to eat mutton every winter. This day is no exce... ...

12 Steps
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